Have some vegans joining your Thanksgiving meal or making a purely plant-based meal? Allie walks you through how to put together the ultimate feast and shares lots of recipe recommendations.
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Allie chats with Ellen Kassoff Gray of Equinox, Harvest Moon Hospitality Group, Manna and many other DC food landmarks about Jewish comfort food and a hot new vegan “egg” product.
Based on the book by Jonathan Safran Foer and produced and narrated by Natalie Portman, the documentary “Eating Animals” challenges, often using hard-to-stomach images, to rethink our diets.
The artfully plated dishes at Fancy Radish can’t possibly be vegan—or can they? Yes, everything—including the rutabaga fondue!—at the new DC spot from award-winning Philly restaurateurs is plant based.
On a plane, in the rain; on a boat, with a goat… Even when you’re on the go in the summer, you can celebrate Shabbat anywhere. Here’s how to do it.
As a new “unintentional” vegan, Allison is here to tell you that whether you’re lactose intolerant, vegan or just a milk hater, you don’t have to give up Shavuot treats. Say cheese!