Have some vegans joining your Thanksgiving meal or making a purely plant-based meal? Allie walks you through how to put together the ultimate feast and shares lots of recipe recommendations.
A Very Vegan Thanksgiving
About the Author
Allison is the communications director for local Jewish nonprofit organization GatherDC. When she’s not at work, you can find her hiking in the great outdoors, enjoying weekend getaways in Bethany Beach and trying out new vegan recipes. She lives in the rolling hills of Cleveland Park with her husband, The Avocadbro.
“Just” a Chat with Ellen Kassoff Gray
Allie chats with Ellen Kassoff Gray of Equinox, Harvest Moon Hospitality Group, Manna and many other DC food landmarks about Jewish comfort food and a hot new vegan “egg” product.
Eating Animals is Hard to Stomach
Based on the book by Jonathan Safran Foer and produced and narrated by Natalie Portman, the documentary “Eating Animals” challenges, often using hard-to-stomach images, to rethink our diets.
Vegetables Can Be Fancy, Too
The artfully plated dishes at Fancy Radish can’t possibly be vegan—or can they? Yes, everything—including the rutabaga fondue!—at the new DC spot from award-winning Philly restaurateurs is plant based.
5 Tips for Summertime Shabbat-on-the-Go
On a plane, in the rain; on a boat, with a goat… Even when you’re on the go in the summer, you can celebrate Shabbat anywhere. Here’s how to do it.
Shavu-OH NO!
As a new “unintentional” vegan, Allison is here to tell you that whether you’re lactose intolerant, vegan or just a milk hater, you don’t have to give up Shavuot treats. Say cheese!
