Sure, we drink four glasses of wine at the Passover seder, which can definitely get our buzz on, but sometimes we need a little extra something to get us through…
The Wicked Son
About the Author
Aviva Goldfarb is the founder of the Six O’Clock Scramble family meal planner. She is the author of four cookbooks, including The Six O’Clock Scramble, SOS! The Six O’Clock Scramble to the Rescue and The Six O'Clock Scramble Meal Planner. Aviva is a Washington Post contributor, freelance writer, cocktail concocter and private cooking coach for children and adults who want to gain skills and confidence in the kitchen. She also helps food businesses market their products more effectively.
Indian Potato, Ginger and Carrot Latkes
In my house, we can’t go through Chanukah without eating latkes at least once, so I decided to pour my holiday spirit into creating a new Chanukah recipe. I’ve been…
Baked Salmon with Zucchini, Red Onions and Dill
I love when we can make a dish that has our vegetables and meat or fish in the same pan so they can all cook together. The salmon is so…
Lovely Lentil Stew with Spinach and Tomatoes
This sweet and fragrant combination hits just the right notes for many families, and is healthy vegetarian food at its best. It’s a great one-pot supper, too. Photo by Linda Wolpert.
Crispy Quinoa Cakes
I’ve been intrigued by quinoa cakes ever since I first devoured them at Le Pain Quotidian, a Belgian café and bakery chain. This version, also inspired by a recipe from…
Tomato and Basil Quiche
The yogurt in this quiche makes for light and healthy vegetarian fare to fill you up before the Yom Kippur fast or enjoy when breaking the fast. Serve it with…
Creamy Potato Leek Soup
One of the subscribers to my website, The Six O-Clock Scramble, Ilana Knab says she grew up eating soup nearly every day of the year, and it was one of…
Roasted Sweet Potato and Apple Soup
This fabulous recipe, created by my friend (and co-author of my first cookbook), Lisa Flaxman (z”l), is a guaranteed winner. In fact, it won second prize in a Parenting magazine…
Light and Fluffy Spinach and Cheese Strata
We’ve been breaking the fast with the same friends from Temple Sinai for many years. Sometimes we rotate houses, but luckily for us, our friends Colleen Connors and Howard Opinsky…
Coconut Meringue Cookies
My dear friend Christina McHenry’s grandmother, Elizabeth Williamson, used to bake these melt-in-your-mouth coconut meringue cookies for Chrissie and her siblings when they were growing up. These cookies work well…
