Sure, we drink four glasses of wine at the Passover seder, which can definitely get our buzz on, but sometimes we need a little extra something to get us through…
The Wicked Son

Sure, we drink four glasses of wine at the Passover seder, which can definitely get our buzz on, but sometimes we need a little extra something to get us through…
In my house, we can’t go through Chanukah without eating latkes at least once, so I decided to pour my holiday spirit into creating a new Chanukah recipe. I’ve been…
I love when we can make a dish that has our vegetables and meat or fish in the same pan so they can all cook together. The salmon is so…
This sweet and fragrant combination hits just the right notes for many families, and is healthy vegetarian food at its best. It’s a great one-pot supper, too. Photo by Linda Wolpert.
I’ve been intrigued by quinoa cakes ever since I first devoured them at Le Pain Quotidian, a Belgian café and bakery chain. This version, also inspired by a recipe from…
The yogurt in this quiche makes for light and healthy vegetarian fare to fill you up before the Yom Kippur fast or enjoy when breaking the fast. Serve it with…
One of the subscribers to my website, The Six O-Clock Scramble, Ilana Knab says she grew up eating soup nearly every day of the year, and it was one of…
This fabulous recipe, created by my friend (and co-author of my first cookbook), Lisa Flaxman (z”l), is a guaranteed winner. In fact, it won second prize in a Parenting magazine…
We’ve been breaking the fast with the same friends from Temple Sinai for many years. Sometimes we rotate houses, but luckily for us, our friends Colleen Connors and Howard Opinsky…
My dear friend Christina McHenry’s grandmother, Elizabeth Williamson, used to bake these melt-in-your-mouth coconut meringue cookies for Chrissie and her siblings when they were growing up. These cookies work well…