Light, fluffy, with a crispy exterior, these asparagus and ricotta beignets are a perfect appetizer or side dish. For added convenience, these beignets can be made ahead of time and warmed in the oven.
About the Author
This is one of the most popular dishes at Acqua al 2 in Washington, DC. It’s vegetarian, which makes it a great option for guests and meatless weeknight dinners.