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Annabel Epstein

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About the Author

Annabel EpsteinAnnabel grew up in Germany, in a family where love has always evolved and revolved around the kitchen table. She now cooks in her tiny dorm kitchen at The George Washington University and tries to perfect her baking as a pastry assistant at Cowbell Kitchen. Follow her cooking adventures on Instagram. She loves eggs, eggplant and dill more than anything.

Mad About Macaro(o)ns

by Annabel Epstein

Mad About Macaro(o)ns

What’s Passover without mounds of coconut macaroons or their almond cousins? Annabel clears up confusion about the different types and takes us on a tour of the bakeries around town offering them.

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