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Gluten-Free Jewish Apple Cake

Gluten-Free Jewish Apple Cake

This is my gluten-free, anti-inflammatory take on the traditional, dense and heavy Jewish apple cake. It’s best if you make it with local, organic apples!

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My Favorite Gluten-Free Challah

My Favorite Gluten-Free Challah

I have been experimenting with gluten-free challah recipes since my son developed an allergy several years ago. This challah recipe will come out more like a batter than a dough, so be prepared with a challah mold or a cupcake tray if you would like to make smaller portions. Also, I find that making my

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Vegan, Gluten-Free Lasagna

Vegan, Gluten-Free Lasagna

Lasagna is a basic weeknight meal in many families. Add a salad and you’ve got a complete meal. It’s also a great Shabbat or dinner party recipe for a crowd. It’s hearty and, in this case, perfect for those with numerous dietary restrictions. With the new gluten-free brown rice lasagna noodles and breadcrumbs, people who

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Gluten-Free Granola Clusters

Gluten-Free Granola Clusters

Gluten-free granola is the perfect take-along snack, especially on road trips and long flights. It keeps well and is easy to eat on the go, and its high protein count staves off hunger pangs—and hopefully the ubiquitous “Are we there yet?”

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Gluten-Free Savory Hamantashen

Gluten-Free Savory Hamantashen

Hamantashen are known to be tender, sweet cookies. But why not add a savory appetizer to your Purim menu? These gluten-free pastries are so delicious, they’re sure to appear on your table all year long!

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Gluten-Free Hamantashen

Gluten-Free Hamantashen

In 2009, I was diagnosed with Celiac disease, right after baking and delivering a huge batch of hamantashen. Finally in 2013, I got out my gluten-free flours and my rolling pin and got to work. Now, I too can now enjoy Purim—with gluten-free hamantashen! Note that the challenge of gluten-free baking is that you can’t

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Gluten-Free Kasha Varnishkas

Gluten-Free <em>Kasha Varnishkas</em>

How does a gluten-free girl handle a hankering for the Ashkenazic (Eastern European) kasha varnishkas? Despite the growing selection of gluten-free pastas on the supermarket shelves, the bowtie-shaped noodle traditional to this dish is not yet among them. So, after much trial and error, I’ve landed on gluten-free elbows. They have a similar mouth feel

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