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vegan

Strawberry Lemon Balm Popsicles

Recipe by Tanya Tolchin

Strawberry Lemon Balm Popsicles

Popsicles are almost synonymous with summer. I recently treated my kids (read: myself) to a new set of colorful silicone popsicle molds. They create the push-up-style popsicle, and I like that they are not made of plastic. Popsicles are super easy to personalize with endless variations. We have made a few batches using our own

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Israeli Salad

Recipe by Chef Rossi

Israeli Salad

From Michele Amira: Much like Chef Rossi’s Israeli salad, she is bold, raw and full of flavor. Chef Rossi (yes, she only has one name) has been the food writer of the “Eat Me” column for Bust magazine since 1998, hosts her own hit radio show on WOMR and WFMR in Cape Cod called “Bite This,”

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Stovetop Flatbread

Recipe by Efrat Petel, Shirley Ben-David and Ofrit Barnea

Stovetop Flatbread

Love bread, but looking for a more wholesome option? We’re right there with you. This recipe calls for spelt, one of the ancient grains mentioned in the bible. Nutritionally, spelt far surpasses wheat. A low-glycemic grain that’s high in soluble fiber, spelt is easy to digest and makes you feel full. It is also rich

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Malfuf (Grilled Cabbage)

Recipe by Meirav Gavish

<em>Malfuf</em> (Grilled Cabbage)

Barbecues, like the ones usually held all over Israel on Independence Day, are a nightmare for vegetarians, but they don’t have to be. A few cuts, a generous butter or oil bath, coarse salt and some time over the flames transforms the humble cabbage (malfuf in Arabic) into a tender, caramelized delight. You may want to

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Sizzling Tofu or Tempeh Fajitas

Recipe by Nava Atlas

Sizzling Tofu or Tempeh Fajitas

Meals with a do-it-yourself component are always appealing, both for the cook and those at the table. This festive meal makes very little work for the cook, and everyone can tailor their fajitas to their own tastes. For a bigger meal, serve with a simple side of brown rice or quinoa. A platter of sliced

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The Heights’ Muhammara (Roasted Pepper and Walnut Dip)

Recipe by Vered Guttman

The Heights’ <em>Muhammara</em> (Roasted Pepper and Walnut Dip)

This classic Middle Eastern dip of roasted pepper, walnut and pomegranate molasses is great for dipping with pita chips or veggies and is excellent in a sandwich with roasted vegetables. Muhammad (above right) is part of The Heights’ Mediterranean platter, which includes homemade hummus with pine nuts, babaganoush and tabbouleh. Jarred roasted peppers work well for this recipe.

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