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fish

Salmon with Pink Peppercorn Citrus Sauce

Recipe by Bonnie Benwick

Salmon with Pink Peppercorn Citrus Sauce

Submitted by Bonnie Benwick, reprinted with permission from The Washington Post. Photo courtesy of The Washington Post. Cookbook author Tina Wasserman (Entree to Judaism) sets a bountiful Passover table in her Dallas home. She shared this recipe with Post readers in 2009, and I’ve made it every year since. Not just for Pesach, either—because it

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The Russian

Recipe by Annabel Epstein

The Russian

Growing up in a Russian Jewish household, dill was indispensable and belonged on smoked salmon the same way cream cheese does for Americans. Add some crunch with sliced cucumbers and radishes, and some soft scrambled eggs for the extra protein boost. Feel free to use any savory bagel you like the best, but we’re partial

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Gravlax

Recipe by Hillary Busis

Gravlax

First and foremost: Gravlax is not what you’re used to piling high on a sesame bagel with scallion cream cheese, red onion and tomato. That sort of fish—also known as Nova or Scottish-style salmon—is brined, then smoked, a double-headed curing process that gives it its signature flavor and texture. Gravlax, though, cuts smoke out of

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Plaki

Recipe by Dean Gold

<em>Plaki</em>

Plaki is a Greek dish of fish baked in a richly spiced tomato and onion sauce. Add hot sauce to the tomato sauce to taste, if you’d like. To save time, prepare the sauce in advance—it actually gets better with time, after the flavors have gotten a chance to meld.

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Summer Fish Tacos

Recipe by Elyse Cohen

Summer Fish Tacos

Officially called “California Rainbow Taco with Mic-Kale Obama Slaw and Barack-amole,” this recipe is modified from the Healthy Lunchtime Challenge and 2015 Kids’ State Dinner where First Lady Michelle Obama teamed up with PBS flagship station WGBH Boston, the US Department of Education and the US Department of Agriculture to host the fifth annual Healthy

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Fresh Fish in Browned Butter

Recipe by Esther Schuster

Fresh Fish in Browned Butter

I have been shopping, cooking and eating in multiple cycles since Thanksgiving. For a break from the heavy, labor-intensive meals, I go to the fresh fish market and buy the wildest freshest fish they have that day. I have made this recipe with a variety of different white fishes, and they all taste delicious. Throw

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Giant Fermented Latke with Pickled Herring

Recipe by Ari Miller

Giant Fermented Latke with Pickled Herring

Latkes are about as standard a holiday staple as there can be. No joke, when asked to submit a recipe there was a specific caveat not to include them. I suppose that’s because they’ve been overdone, overexposed, over-consumed and over-recipe-d. But ever the contrarian, I thought, “Well, they’ve never been fermented!” I was wrong, of

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Gravlax

Recipe by Alex Schifman

Gravlax

This gravlax is part of the menu for FED, a food-focused event being held by the Jewish Federation of Greater Kansas City to engage the next generation of Jewish community members and leaders and to raise additional funds for Jewish Federation’s annual campaign. The event is a collaboration with Dinner Lab—a sort of modern supper

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