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dairy

Shirazi Cucumber and Pomegranate Salad

Recipe by Najmieh Batmanglij

Shirazi Cucumber and Pomegranate Salad

Shiraz is the Persian city of poets and the closest to the tribal regions of Iran, where my inspiration for this salad originated. This salad is a favorite throughout the Silk Road region and can be found, with slight variations, in almost every country there. Editor’s note: Shiraz was one of the three main cities

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Leek and Spinach Frittata

Recipe by Dean Gold

Leek and Spinach Frittata

Leeks are a traditional ingredient in the Sephardic Rosh Hashanah menu. In our local area, spinach makes a reappearance after the hot summer so it is featured as a “new” vegetable. In Italy, frittata is traditionally served room temperature in wedges. It is also great served warm with chopped tomatoes, basil and olive oil spooned

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Honey Snap Biscuits

Recipe by Lisa Goldberg

Honey Snap Biscuits

These are the most delightful, simple-to-make and—best of all—easy-to-eat honey snap biscuits, perfect for Rosh Hashanah (or any time of year). Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We hope to put the recipe in our fourth book—sweet only—due out in 2019. Both the dough and the biscuits

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Pulled Apple Strudel

Recipe by Sherry Schweitzer

Pulled Apple Strudel

On a rainy Tuesday, I set out to create the dough of my mother’s tales. She often bragged that my grandmother, Esther Weinstein, a Russian immigrant all of five feet tall and the owner of the Pittsburgh delicatessen that bore her name, made strudel dough for the restaurant on her dining room table, where she

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Apple Pie Cookies

Recipe by Judith Rontal

Apple Pie Cookies

Turn your favorite apple pie into a cookie for a new spin on the old-time classic! With bites of juicy apples throughout and pops of spicy cinnamon, these cookies are a great addition to your Rosh Hashanah feast.

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Spinach Ricotta Kugel

Recipe by Amy Brandwein

Spinach Ricotta Kugel

If sweet noodle kugel isn’t your thing, here’s one you’re sure to like. Cheesy and savory with pillowy, inviting papardelle noodles, it’s an impressive dish for a dairy holiday lunch, break-fast meal or brunch.

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Dutch Apple and Honey Crostada

Recipe by Lauren Katz

Dutch Apple and Honey Crostada

This is a super easy yet impressive dessert for Rosh Hashanah. Make it pareve by using a shortening-based pie crust recipe or pareve store-bought refrigerated dough. In keeping with the season, use local apples from an apple-picking excursion or the farmers market.

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Tahini and Honey Cake

Recipe by Vered Guttman

Tahini and Honey Cake

Tired of traditional honey cakes? Here’s one that has a distinctly Israeli flavor, thanks to the addition of tahini and cardamom. As with any pound cake, this cake’s flavor deepens and improves over time, so prepare it a day or two in advance. Make it pareve by using oil instead of butter and dairy-free chocolate

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