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dairy

Blueberry Crumble

Recipe by Robert Rosenthal

Blueberry Crumble

Making a fruit pie usually takes some patience, entails a level of knowhow and requires a little skill. My blueberry crumble eliminates those annoying barriers. It’s scrumptious and luxurious, yet not overly sweet. Uncomplicated and wanting for nothing more than a scoop of ice cream or a blast of whipped cream.

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LGBTQ Festive Pride Cupcakes

Recipe by Alex Levin

LGBTQ Festive Pride Cupcakes

There’s been a lot of change in the world in the past year. A lot of difficulties and challenges lie ahead, and there is a real threat to the rights of the LGBT community. I am prepared to fight in every non-violent way that I know and use my voice in every outlet I have

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Herby Dolmas

Recipe by Michele Amira

Herby <em>Dolmas</em>

Dolmas (also called dolmades) are common in Mediterranean countries and are a favorite of Persian and Balkan Jews. You can find them on most mezze platters in Israel, and these days they’re even pretty popular and well known in the US, though primarily found at Greek restaurants. When I make dolmas with my mom for family

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Malfuf (Grilled Cabbage)

Recipe by Meirav Gavish

<em>Malfuf</em> (Grilled Cabbage)

Barbecues, like the ones usually held all over Israel on Independence Day, are a nightmare for vegetarians, but they don’t have to be. A few cuts, a generous butter or oil bath, coarse salt and some time over the flames transforms the humble cabbage (malfuf in Arabic) into a tender, caramelized delight. You may want to

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Tahini and Almond Cookies

Recipe by Natalie Levin

Tahini and Almond Cookies

Tahini is one of my favorite spreads, and I use it on a daily basis. It’s made entirely of sesame seeds and has a rich, nutty flavor with luscious texture. These are the most addictive cookies ever. They’re so easy to make and are such a great treat with your coffee.

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Fish Poached in Paper

Recipe by Jason Goodwin

Fish Poached in Paper

This recipe is quick, easy and very tasty. There’s a lot to be said for cooking with paper and string, in cartoccio. Your little parcels will seal in flavor and they look incredibly enticing on a plate. The surprise is that the parcels aren’t baked, but poached.

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Festive Chocolate-Coconut Cake

Recipe by Carine Goren

Festive Chocolate-Coconut Cake

Forget dry and dense Pesach cakes! With a baked (and moist!) coconut base, a rich (and fast) chocolate mousse filling and a sweet whipped cream frosting, this cake will really make Passover a happy holiday. For a pareve version (great as a dessert after the seder), substitute the butter with margarine and the dairy whipping

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