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Recipe Collection

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Homemade Roasted Chili Paste

Homemade Roasted Chili Paste

Prep time: 5 minutes
Cook time: 10 minutes
Yield: ½ cup

This dark, flavorful chili sauce is a wonderful accompaniment to many Southeast Asian dishes. Unsurprisingly, each cuisine has…

Blueberry Crumble

Blueberry Crumble

Prep time: 10 minutes
Cook time: 40 minutes
Yield: 6–8 servings

Making a fruit pie usually takes some patience, entails a level of knowhow and requires a little skill.…

Beer Braised Brisket of Beef

Beer Braised Brisket of Beef

Prep time: 10–15 minutes
Cook time: 2½–3 hours
Yield: 6 servings (with leftover)

This delicious and simple recipe transforms an ordinary piece of meat into an extraordinary meal. And there are…

Strawberry Lemon Balm Popsicles

Strawberry Lemon Balm Popsicles

Prep time: 10 minutes + 3 hours freezing
Cook time: None
Yield: 6 popsicles (½ cup liquid each, before freezing)

Popsicles are almost synonymous with summer. I recently treated my kids (read: myself) to a new set of…

Mango Key Lime Pie

Mango Key Lime Pie

Prep time: 20 minutes
Cook time: 50 minutes
Yield: 10–12 servings

JKG Around the World Baklava

JKG Around the World Baklava

Prep time: 30 minutes
Cook time: 45 minutes
Yield: 25–30 servings

This is a recipe Jewish Kids Groups students love to make in the program's cooking class and at…

The People of the Clouds

The People of the Clouds

Prep time: 30 minutes
Cook time: None
Yield: 1 drink

Pride is about exploring cultures and being true to ourselves. So this drink only uses pre-Columbian ingredients. And…

<em>Halloumi</em> with Strawberries, Pickled Chilies and Carob Molasses

Halloumi with Strawberries, Pickled Chilies and Carob Molasses

Prep time: 15 minutes
Cook time: 1 hour
Yield: 4 servings

This dish is representative of the food we’re cooking at Shaya: traditional foods brought to Israel by immigrant…

Israeli Salad

Israeli Salad

Prep time: 10 minutes
Cook time: None
Yield: 8 servings

From Michele Amira: Much like Chef Rossi's Israeli salad, she is bold, raw and full of flavor. Chef Rossi…