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Recipe Collection

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The Heights’ <em>Muhammara</em> (Roasted Pepper and Walnut Dip)

The Heights’ Muhammara (Roasted Pepper and Walnut Dip)

Prep time: 5 minutes
Cook time: 20 minutes
Yield: 2 cups

This classic Middle Eastern dip of roasted pepper, walnut and pomegranate molasses is great for dipping with pita…

Stress–Taming Green Smoothie

Stress–Taming Green Smoothie

Prep time: 5 minutes
Cook time: None
Yield: 1 large smoothie

Like many of us, I have a mixed bag of eaters in my house. It is important to…

Slightly Sweet and Sour Cabbage

Slightly Sweet and Sour Cabbage

Prep time: 5 minutes
Cook time: 20–25 minutes
Yield: 4–6 servings

This recipe comes from Sara Yaech, a woman whom I met on a trip to Havana the week…

Libyan <em>Saefra</em>, King Solomon’s Cake

Libyan Saefra, King Solomon’s Cake

Prep time: 10–15 minutes + 6 hours resting
Cook time: 35–40 minutes
Yield: 8–10 servings

Many families in Libya used to squeeze oranges and bottle the juice to be used all year round.…

Horseradish and Beet Sauce

Horseradish and Beet Sauce

Prep time: 20 minutes + overnight refrigeration
Cook time: 1 hour
Yield: About 4 cups

Jews serve horseradish, sliced as a root or ground into a sauce, at Passover to symbolize the bitterness…

Salmon Gefilte Fish Mold with Horseradish and Beet Sauce

Salmon Gefilte Fish Mold with Horseradish and Beet Sauce

Prep time: 20 minutes + refrigeration
Cook time: 1 hour
Yield: 15–20 slices

Although gefilte innovation like the first jarred fish and the frozen loaves are taking over now, I still…

<em>Matzeballen</em> (Traditional Dutch Matzah Balls)

Matzeballen (Traditional Dutch Matzah Balls)

Prep time: 5–10 minutes
Cook time: 25–30 minutes
Yield: 30 balls

Recipe contributed by Gidon van Emden. Born and raised in Amsterdam, Gidon is currently KOL Foods’ Customer Experience Manager…

Cuban Mojo Chicken

Cuban Mojo Chicken

Prep time: 10 minutes + 1 hour marinating
Cook time: 1 hour
Yield: 10 pieces

Recipe submitted by Rabbi and Chef Avi Levy, who hosts the popular online kosher cooking video series, Avi’s Kosher…

<em>Schmaltz</em> and <em>Gribenes</em>

Schmaltz and Gribenes

Prep time: 10 minutes
Cook time: 1 hour
Yield: Approx. 2/3 cup schmaltz and 1½–2 cups gribenes

Ah, schmaltz. That golden cooking fat so engrained in our Jewish culinary history. We now know that animal fats…