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Host Committee

Shmulik Almany – photographer and owner, CremCaffe
Evan Caplan – Jewish Food Experience® contributor
Ron and Tali Eloul – owners and chefs, The Kosher Pastry Oven
Rachelle Dalva Ferneau – chocolatier and owner, Dear Coco Chocolate
Emily Goodsteinphotographer, Washington, DC Chef’s Table
Lori Gardner – restaurant review blogger, Been There, Eaten That
Josh Hahn – operating partner, EatWellDC
Scott Harris – founder, Catoctin Creek Distillery
Beth Kanter – author, Washington, DC Chef’s Table
Barry Koslow – chef, Pinea
Sheilah Kaufmanauthor of 26 cookbooks
Yael Krigman – owner, Baked by Yael
Emily Landsman – media consultant and cocktail connoisseur
Laura Kumin – food blogger, Mother Would Know
Shulie Madnick – food and travel writer and photographer, Food Wanderings
Andy Meyrowitz – beverage director and sommelier, The Wine Harvest and The Wine Harvest at Park Potomac
Stacy Miller
– founder, NOVA Tribe Series
Sara Portman Milner – co-founder, Sunflower Bakery
Tanya Tolchin – organic farmer, Jung Bay Market Garden, and manager, Israeli Harvest
Beyhan Çagri Trock – author, The Ottoman Turk and the Pretty Jewish Girl 
Stacey Vierafood photographer and writer
Laurie Wexler – co-founder, Sunflower Bakery
Amy Zitelman – director of sales and marketing, Soom Foods