Jewish history is a rollercoaster of challenges and triumphs. The Jewish calendar reflects this cycle of resilience and grit with annual holidays. Tu b’Av celebrates matchmaking, love and the promise of new life.
Before there was chocolate, there were figs, pomegranates and dates. Recipes for professing love on Tu b’Av.
On a plane, in the rain; on a boat, with a goat… Even when you’re on the go in the summer, you can celebrate Shabbat anywhere. Here’s how to do it.
Blintzes are great, but for a Shavuot option that’s lighter on the carbs and sugar, try dolmas. They’re filled and rolled tightly, too… And how about that Torah shape?
As a new “unintentional” vegan, Allison is here to tell you that whether you’re lactose intolerant, vegan or just a milk hater, you don’t have to give up Shavuot treats. Say cheese!
Shavuot is known for heavy cheesecakes and casseroles, but for three integrative nutrition coaches in Israel, the real inspiration lies in the seven species and the celebration of first fruits.
Creamy kale, labneh and poached egg burek is a delicious tribute to all Israeli mothers—no matter that Israel replaced Mother’s Day with Family Day
Don’t have a brunch reservation for Mother’s Day yet? No need to scramble! Brunch at home is less stressful and more delicious. All it takes is a little bit of planning.
Feeling a bit overwhelmed by the Israeli food craze? Just in time for Israeli Independence Day, Merav put together a list of top pantry staples you need to get started.
With kibbutz wineries becoming a sustainable source of agricultural revenue, Israeli wineries are flourishing, and kosher wines are getting a makeover. Say hello to excellent boutique wines that are perfect for Passover!