Taking a girls’ trip to Croatia in late spring, Paula was pleasantly surprised to encounter beautiful views and beaches, rich history, fresh fish and even a regal cake that’s perfect for Rosh Hashanah.
It’s not what you’re used to piling on a bagel at the Yom Kippur break-fast, but gravlax is way cheaper, easy to make at home and equally perfect for the holidays.
No time to cook to usher in 5777? Throughout the DMV, restaurants, bakeries and even bars are putting together holiday offerings. All you have to decide is: do you prefer traditional or modern?
During the year, Wendy chooses modern, healthy tastes for her family, but there’s no such thing as holidays without the old-school flavors of her grandmother’s chicken fricassee (with flanken and gizzards!).
Need some guidance for baking your own challot for Rosh Hashanah? Follow along with Emily’s videos from the #ChashtagChallah challah bake-along. Before you know it, you’ll be baking challah every week!
The farmers market, with its changing colors and flavors, is a great place to find inspiration for new holiday dishes and pick up fresh apples, local honey and challah to round out your meal.
For the children at Washington Hebrew Congregation, fall is an especially exciting time—it’s when Jim Salander comes to teach them, hands on, about the lives of honeybees and their connection to Judaism.
With multiple meals, each featuring an abundance of heavy foods, the high holidays are a perfect time to think about what and how we eat and take the opportunity to make changes.
Looking for Rosh Hashanah dinner ideas? Jewish Food Experience® contributors have put together themed menus to make your decision process easier. Pick one, or mix and match from several menus. Here’s to a delicious new year!
This year, we put together a short—but sweet!—list of five recipes that are sure to take your Rosh Hashanah dinners or lunches to the next level without being too saccharine.