With kibbutz wineries becoming a sustainable source of agricultural revenue, Israeli wineries are flourishing, and kosher wines are getting a makeover. Say hello to excellent boutique wines that are perfect for Passover!
There is evidence of child labor in cocoa fields in West Africa, with children trafficked and exposed to harsh labor conditions. Passover reminds us that we are obligated to free modern-day slaves.
Alongside the traditional family brisket or stew, it can be nice to incorporate new dishes into the holiday menu. To do so, Sheilah likes to turn to (fairly recent) cookbooks.
Afflicted by the bread of affliction (and by her family complaining about it), Sherry searched for a way to turn it into something more exciting. The result: Passover granola that you can’t stop eating.
Just before Passover, we read the dramatic Torah passage that tells of the exodus from Egypt and gives the Israelites a recipe to prepare them for the journey. Spoiler alert: it involves lamb.
With Passover beginning on a Monday evening, you may not have time to put together a festive meal. Luckily, plenty of DC-area establishments have you covered. The challenge is choosing one…
Unimpressed with Ashkenazi haroset, Wendy has been on a quest for one that’s more, well, mortar-like. This year she joined her friend Melanie to prepare the Curaçao-style version made by Melanie’s husband’s family.
Passover is about freedom, so why are you slaving away in the kitchen? This year, we’re bringing you holiday dishes that are all about maximum flavor, minimum fuss.
During the year, Wendy chooses modern, healthy tastes for her family, but there’s no such thing as holidays without the old-school flavors of her grandmother’s chicken fricassee (with flanken and gizzards!).
For a decade Kenden Alfond has been living and working on development and humanitarian issues around the world. In 2014 she started Jewish Food Hero to offer spiritual nourishment and plant-based recipes.