Blintzes are great, but for a Shavuot option that’s lighter on the carbs and sugar, try dolmas. They’re filled and rolled tightly, too… And how about that Torah shape?
As a new “unintentional” vegan, Allison is here to tell you that whether you’re lactose intolerant, vegan or just a milk hater, you don’t have to give up Shavuot treats. Say cheese!
Shavuot is known for heavy cheesecakes and casseroles, but for three integrative nutrition coaches in Israel, the real inspiration lies in the seven species and the celebration of first fruits.
Creamy kale, labneh and poached egg burek is a delicious tribute to all Israeli mothers—no matter that Israel replaced Mother’s Day with Family Day
Don’t have a brunch reservation for Mother’s Day yet? No need to scramble! Brunch at home is less stressful and more delicious. All it takes is a little bit of planning.
Feeling a bit overwhelmed by the Israeli food craze? Just in time for Israeli Independence Day, Merav put together a list of top pantry staples you need to get started.
With kibbutz wineries becoming a sustainable source of agricultural revenue, Israeli wineries are flourishing, and kosher wines are getting a makeover. Say hello to excellent boutique wines that are perfect for Passover!
There is evidence of child labor in cocoa fields in West Africa, with children trafficked and exposed to harsh labor conditions. Passover reminds us that we are obligated to free modern-day slaves.
Alongside the traditional family brisket or stew, it can be nice to incorporate new dishes into the holiday menu. To do so, Sheilah likes to turn to (fairly recent) cookbooks.
Afflicted by the bread of affliction (and by her family complaining about it), Sherry searched for a way to turn it into something more exciting. The result: Passover granola that you can’t stop eating.