Leket Israel, the National Food Bank, rescues food from hotels, catering companies, IDF bases and dining halls and distributes it to the needy, simultaneously fighting food waste and hunger throughout Israel.
Israeli breakfast is a term known to any tourist who has ever visited the country. Here are all the recipes you need to transport yourself to a Middle Eastern summer day on the beach.
With support from The Jewish Federation of Greater Washington’s United Jewish Endowment Fund, six months ago the Jewish Agency for Israel launched a new cooperative food program in Israel’s periphery communities.
Just before Shavuot last year, Leah got an itch to make the light cheesecake she used to make back in Israel, but she couldn’t remember how, so she embarked upon a quest to find it.
The Purim mishloach manot is like the Jewish version of the Christmas cookie exchange. These unusual recipes will ensure your holiday gift basket is unique.
For the first time ever, Miami’s famous South Beach Wine and Food Festival included a kosher dinner (“Exploring Israel”) featuring Israeli-cuisine champions Michael Solomonov, Alon Shaya, Ashley Christensen and Zak the Baker.
Introduced and made popular by Israeli chef Eyal Shani, the whole roasted head of cauliflower is having its moment. Leah found an easier way to prepare it and heartier way to serve it.
Filmmaker Roger Sherman didn’t know quite what to expect when he accompanied Joan Nathan on a food-focused press trip to Israel. What he encountered: one of the world’s hottest food scenes.
For Sarah, one of the highlights of living in Tel Aviv is being able to go to the Friday morning farmers market at the renovated port for fresh, local produce.
Israeli restaurants in the United States stopped hiding behind categories like ‘Mediterranean’ and ‘Middle Eastern’ as Israeli cuisine pushed itself to the forefront of America’s food scene this past year.