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Shannon Sarna

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About the Author

Shannon SarnaShannon Sarna is Editor of the popular food blog The Nosher, part of 70 Faces Media. Born to an Italian mother who loved to bake, a Jewish father who loved to experiment and a food chemist grandfather, loving and experimenting with diverse foods is in her blood. Her writing and recipes have been featured in Tablet, JTA News, The Jewish Week and Buzzfeed. To see what Shannon is cooking and eating, follow her on Twitter and Instagram.

Breakfast Berry Crumble

Recipe by Shannon Sarna

Breakfast Berry Crumble

When I began living on my own, I hosted a Seder for my family for the first time and challenged myself to make a matzah-meal-free meal. It really wasn’t that difficult. I realized finally that Passover food didn’t have to rely on packaged mixes or egg- and matzah-meal-laden kugels. However, I still struggled with what

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Sweet Fried Noodle Kugel Balls

Recipe by Shannon Sarna

Sweet Fried Noodle Kugel Balls

Warning: If you are dieting or don’t eat carbs do not look at this recipe. If a fried macaroni-and-cheese ball met a zeppoli and then converted to Judaism, their baby would be one of these fried kugel balls. They are sweet, gooey, crunchy on the outside with just a slight bit of saltiness that I

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