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Sheilah Kaufman

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About the Author

Sheilah KaufmanAward-winning author of 26 cookbooks, Sheilah Kaufman has taught and lectured from Alaska to Mexico and around the world for 40 years, demystifying cooking with her fearless and fussless international recipes. As a partner in the Cookbook Construction Crew, she mentors and collaborates with other authors on proofreading, editing, recipe testing and publishing their books.

Walnut Dip

Recipe by Sheilah Kaufman

Walnut Dip

This recipe is from Leah Spiegel, who is originally from Israel and is now a well-known caterer in New Jersey. It is delicious spread on bread, crackers and veggies or with fish or chicken.

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