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Molly Yeh

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About the Author

Molly YehMolly Yeh is a baker, blogger, writer and farmer living in East Grand Forks, North Dakota, with her husband and their chickens. She is the voice behind the wildly popular blog My Name is Yeh, which has been the recipient of multiple awards, including two Saveur 2015 blog awards, and a new cookbook, Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (Rodale, 2016). Molly also graduated from Juilliard and plays percussion in symphonies and orchestras around the world.

Chocolate Tahini Cake with Tahini Frosting

Recipe by Molly Yeh

Chocolate Tahini Cake with Tahini Frosting

Not many things in life are better than a rich, moist chocolate cake covered in buttercream and doled out with birthday songs and birthday wishes. But as my old timpani teacher used to say, “If it ain’t broke, fix it anyway.” Chocolate cake, meet tahini. Chocolate cake and tahini go together fantastically, but not like

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Cauliflower Shawarma Tacos

Recipe by Molly Yeh

Cauliflower <em>Shawarma</em> Tacos

At least once a week, Eggboy tells me that he wishes he were Mexican. “Why’s that?” I ask, playing along like we haven’t had the same conversation 100 times before, “So that I could eat tacos every single day!” he exclaims, hinting that we should probably eat tacos real soon, and never minding the obvious

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Red Velvet Macaroon Cake

Recipe by Molly Yeh

Red Velvet Macaroon Cake

There is a sad truth about Passover: Its dessert always falls short. Chanukah has donuts, Purim has hamantashen and Rosh Hashanah has honey cake. Poor Passover has no signature sweet. Perhaps you’ve put in the extra effort to make a kosher-for-Passover cake for your seders past, but if you’re like me, you’ve never found one you

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