Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Judith Rontal

Back to Contributor Bios

About the Author

Judith RontalJudith Rontal hails from wintry Ann Arbor, Michigan, where she grew up in a family that always managed to eat dinner together. She’s continued that connection between food, family and culture in her blog, Aluminum Foiled Kitchen, and in her daily life in DC. When not in the kitchen working on a new recipe, you can find Judith sweating it out at yoga or on the Rock Creek Park trails. Follow her food adventures on Twitter and Instagram.

Breakfast-in-Bed Apple Cake

Recipe by Judith Rontal

Breakfast-in-Bed Apple Cake

This apple cake actually tastes better the next day, so no need to wake up early to have it ready for brunch. My favorite part about this recipe is how adaptable it is. Want to make it healthier? Swap in some whole wheat flour or use some applesauce instead of oil. You can even reduce

Read the story