In the final part of her three-part series, Emily chats with bloggers Shannon Sarna and Amy Kritzer and The Gefilteria’s Jeffrey Yoskowitz about what goes into a well-rounded Jewish foodie library.
About the Author
In part two of her three-part series, Emily gives us a sneak-peek into cookbook collections and email inboxes of world knish expert Laura Silver and Beth Kanter, author of Washington DC Chef’s Table.
Emily interviewed five top foodies about their favorite cookbooks, food publications and blogs. In part one of this three-part series, she shares some favorites (hint: Joan Nathan, Mollie Katzen and The Forward).
DC has come a long way from a place where you couldn’t get a decent meal to an “it” city. Emily chats with four local, Jewish chefs about what makes this city cool (and delicious).