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Denyse Tannenbaum

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About the Author

Denyse TannenbaumDenyse Tannenbaum is a writer and editor who covered education, crime and business before finding the food beat. She has discovered that it’s almost as much fun to write about food as it is to eat it.

Making the Most of Meat

by Denyse Tannenbaum

Making the Most of Meat

KOL Foods deli tastes good and feels great because its hand-carved, pasture-raised, nitrate-free, kosher meats are produced by a local company for a national clientele that cares about health, animals and the environment.

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