Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Andrew Friedman

Back to Contributor Bios

About the Author

Andrew FriedmanAndrew Friedman is an attorney in Washington, DC. He writes about food, nutrition and veganism on his blog, The Avocadbro. He loves animals, but doesn't love eating them.

Groovy Vegan Mushroom Gravy

Recipe by Andrew Friedman

Groovy Vegan Mushroom Gravy

You’ll want to start preparing this several hours in advance or the night before by putting a 13- to 14-ounce can of coconut milk in a spot where it can sit without being jiggled or moved. The thick coconut cream naturally rises to the top, while coconut water, which has the strongest coconut flavor, stays at

Read the story

Veganized Creamy Smashed Potatoes

Recipe by Andrew Friedman

Veganized Creamy Smashed Potatoes

This is a simple, delicious, creamy mashed potatoes recipe. Try it with the groovy mushroom gravy. Both recipes come courtesy of my good friend, Nakul Dawra, a mathematician and culinary magician in Los Angeles, California. He is a master at creating vegan delicacies. He generously agreed to share his take on these Thanksgiving classics. Trust

Read the story

Veganized Tuna

Recipe by Andrew Friedman

Veganized Tuna

Here’s a vegan version of a break-fast staple (which your reluctant friends might even be eager to try): vegan tuna fish. When you delicately mash up garbanzo beans, it turns into a flaky, yet hearty option to put in between two slices of bread. It’s quite tuna fish-like. The final product is a delicious meal

Read the story