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Bonnie Benwick

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Bonnie Benwick

Bonnie Benwick came to The Washington Post in 1989. The Food section, which she joined in 2004 after working on the Style, Sports, Metro Weeklies, News and Outlook desks, was where she always wanted to be. She writes the weekly Dinner in Minutes column, cookbook reviews and manages recipes and photo shoots. She edited The Washington Post Cookbook: Readers’ Favorite Recipes (Time Capsule Press, 2013).